How to deal with all that CSA food?

I had 4 beets, 4 radishes, 6 kale leaves, spinach, lettuce and salad greens, garlic scapes, strawberries, and Swiss chard, and cilantro- here are some of my dishes from week 1!
I also made:
rainbow quinoa with Swiss chard and butternut squash,
Black beans with tofu, corn, cilantro, and garlic scapes
Lots of salads
Pasta with spinach and lemon juice

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